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Red Cabbage Slaw [Vegan]
With the hustle and bustle of everyday life, it’s good to have a few go-to recipes like this one to meal prep. I love this salad because the flavors just keep getting better as it sits in the fridge during the week. Prep it on Sunday and divide it into... Read More
Ingredients You Need for Red Cabbage Slaw [Vegan]
How to Prepare Red Cabbage Slaw [Vegan]
- In a small bowl, whisk together the red wine vinegar, agave nectar, garlic powder, salt and pepper. Slowly drizzle in the olive oil, whisking constantly until incorporated.
- In a large bowl, combine the cabbage, carrots, mandarin orange pieces, green onions, almonds and dried cranberries; toss to combine.
- Drizzle the vinegar mixture over the slaw and toss to coat. Cover and refrigerate for at least 30 minutes or up to 5 days. Serve cold.
Notes
Store extra-virgin olive oil in a cool, dark place away from any heat sources — so, not next to the stove!
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