Smoky Red Kuri Pasta Sauce With Sage
[Vegan]

Smoky Red Kuri Pasta Sauce With Sage [Vegan]

As soon as the leaves start bursting into full color, I start seeking out winter squash. At most farmers markets you’ll see an abundance of winter squash of all colors and varieties. Just remember that the big pumpkins are better for carving and the smaller pie pumpkins are the ones... As soon as the leaves start bursting into full color, I start seeking out winter squash. At most farmers markets you’ll see an abundance of winter squash of all colors and varieties. Just remember that the big pumpkins are better for carving and the smaller pie pumpkins are the ones you want to cook with. This pasta sauce will work with butternut, pumpkin, red kuri, or really just about any thick-fleshed winter squash you happen to have on hand. If you don’t live in an area where it's easy to buy liquid smoke, you can use smoked salt, smoked paprika, or even a pinch of chipotle powder. The smoky flavor and the balsamic really elevate this extremely simple dish. Tip: Hate trying to carve a giant winter squash? Worry about cutting yourself? Some winter squash are huge and cutting them can be intimidating. Next time try softening it up in the oven first. Poke holes in your squash, place on a cookie sheet, and cook for 15 to 20 minutes at 375 degrees. Take it out and let it cool enough that you can touch it. You should be able to slice through it much easier. Read More