Raw Tzatziki
[Vegan]
Author Bio
Easy recipes that put the fun into vegan cooking.
Hi, I'm Megan, founder of Carrots and...
Easy recipes that put the fun into vegan cooking.
Hi, I'm Megan, founder of Carrots and Flowers- a vegan lifestyle & new
media site I created with my husband Pasha. We believe the key to a happy,
healthy life is to make art, have fun, and eat plants. We offer
plant-based recipes and cooking videos, along with wellness articles,
videos, and challenges that place an emphasis on creative self-expression,
having fun, and seeking joy. Read more about Megan Sadd
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Raw Tzatziki [Vegan]
Tzatziki is a Greek dip made of strained yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. This raw vegan tzatziki has all of the refreshing creaminess of the traditional variety, but is dairy-free! It tastes amazing as a spread with pita bread or to...
Tzatziki is a Greek dip made of strained yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. This raw vegan tzatziki has all of the refreshing creaminess of the traditional variety, but is dairy-free! It tastes amazing as a spread with pita bread or to keep your snacking fully raw, try the Raw Vegan Tzatziki as a dip with fresh veggies.
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Ingredients You Need for Raw Tzatziki [Vegan]
How to Prepare Raw Tzatziki [Vegan]
- Chop the cucumbers into small pieces. In a blender or food processor, combine the hemp seeds, tahini, minced garlic, lemon juice, and water. Blend or process until smooth and creamy. If it’s too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
- Transfer to a medium bowl. Stir in the herbs and chopped cucumber. Serve immediately.
Notes
Keep refrigerated in an airtight container for 2-3 days.
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