Raspberry and Macadamia Oreo Tart [Vegan]
In this recipe, a smooth macadamia cheesecake filling is sweetened with fresh raspberries and then poured over a chocolatey cookie crust. This dessert strikes the perfect balance between fruity sweetness and decadent chocolatey flavors.
Ingredients You Need for Raspberry and Macadamia Oreo Tart [Vegan]
How to Prepare Raspberry and Macadamia Oreo Tart [Vegan]
- Blend crust ingredients in a food processor until combined and press into the bottom of an 8-inch or 9-inch tart pan.
- Combine the filling ingredients until smooth and pour into prepared crust. Freeze for 2 hours.
- Top with sandwich cookies and return to freezer for 1-2 more hours.
- Thaw in fridge 30 minutes prior to serving.
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Andrew Rubin
Andrew Rubin