![Vegan Quinoa Tabbouleh With Lemon Garlic Dressing [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/01/quina-salad.jpg?fit=1600%2C1000&ssl=1)
Quinoa Tabbouleh With Lemon Garlic Dressing [Vegan]
This quinoa tabbouleh salad is a flavor melting pot. It’s got super ripe mini cherry tomatoes, diced cucumbers for crunch, and aromatic chopped parsley, mint, and green onions. The combination makes for a wonderfully flavorful and fresh salad. Don’t forget the dressing! All you need is some minced garlic, freshly... Read More
Ingredients You Need for Quinoa Tabbouleh With Lemon Garlic Dressing [Vegan]
How to Prepare Quinoa Tabbouleh With Lemon Garlic Dressing [Vegan]
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Bring quinoa, salt, and water to a boil in a medium saucepan over high heat.
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Reduce heat to medium-low, cover, and simmer until quinoa is tender about 15 minutes.
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Turn off heat and let stand, covered, for 5 minutes. Fluff with a fork. Transfer to a large bowl and refrigerate to cool.
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Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil until a smooth emulsion is formed. Season to taste with salt and pepper.
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Add cucumber, tomatoes, parsley, mint, red onions, green onions and lemon zest to bowl with quinoa, stir to combine.
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Gradually drizzle and toss quinoa tabbouleh with dressing. Season with salt and pepper as desired.
Nutritional Information
Per Serving: Calories: 247 | Carbs: 19g | Fat: 18g | Protein: 4g | Sodium: 8mg | Sugar: 3g
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