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one green planet

These Quick and Easy Funfetti Vegan Pancakes are the perfect, healthy twist to kick start your day! Completely fluffy, airy, and a fun pop of color, these pancakes are truly irresistible—especially for the entire family! Made in just a few short steps and under 25 minutes.

Quick and Easy Funfetti Pancakes [Vegan]

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Cooking Time



  • 1 cup organic all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 1 cup almond milk (You can use your fave plant-based milk!)
  • 2-3 tablespoons agave
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons coconut oil, melted (See Notes!)
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan rainbow sprinkles
  • 1 tablespoon vegan butter, for cooking


  1. Start by whisking together the organic all-purpose flour, baking powder, and sea salt in a large bowl and set aside.
  2. In a separate bowl, add the almond milk and apple cider vinegar and whisk together until well combined. Set aside for 5-10 minutes.
  3. Add vanilla, maple syrup, and oil to the ACV-Milk mixture, whisking until everything is well combined.
  4. Now, add the wet ingredients in with the dry ingredients and stir together with a rubber spatula until well combined. NOTE: Batter shouldn’t be too runny or too thick. Try to find it somewhere in the middle. **Try not to over-mix.**
  5. Fold in rainbow sprinkles until well incorporated.
  6. Add a bit of butter to a heated medium skillet (letting it fully melt) and pour 1/3 cup of batter onto the surface of the skillet.
  7. Cook for about 1-2 minutes (until batter begins to bubble) and gently flip pancake to its opposite side, cooking another 1-2 minutes. Be sure to gently press down on pancake to ensure that center cooks through.
  8. Once cooked and lightly brown, remove pancake from heat and repeat steps until all batter is used.
  9. To serve, stack pancakes onto one another and top with dairy-free yogurt (optional), and lightly drizzle with maple syrup, if desired.
  10. Bon Appetit!


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