What makes these biscuits vegan?

These biscuits are vegan because they use plant-based milk and oil instead of dairy milk and butter, ensuring a delicious animal-free treat.

Can I use a different type of oil?

Yes, you can use any neutral-flavored oil like canola, vegetable, or melted coconut oil in this recipe for the same tender results.

Roll out the biscuit dough to about 1/2 inch thick before cutting to ensure they bake up with a good rise and a tender interior.

Store cooled leftover biscuits in an airtight container at room temperature for up to 2-3 days, or freeze for longer storage and reheat gently.

6 years ago

I'm a vegan recipe creator based in Texas. I focus on creating healthy vegan recipes... Read More

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Start by preheating your oven to 400ºF and lightly greasing a pan.
Next in a small bowl add the vegan milk and apple cider vinegar and allow it to sit and curdle.
In a larger bowl add the flour, baking powder, salt, and sugar. Using a wooden spoon stir this so everything is combined.
Now add in the curdled milk and oil. Mix this until it form a nice dough ball then transfer it onto a floured surface and kneed it for a few minutes.
Next roll out your dough so its about 1/2 inch thick and cut it out using whatever shaped cutter you prefer.
Put them in your pan and bake for 20-25 minutes.
They should be nice and toasty on top once they’re done. Let them cool for a few minutes them enjoy!