6 years ago

Quick and Easy Biscuits
[Vegan]

Author Bio

I'm a vegan recipe creator based in Texas. I focus on creating healthy vegan recipes... Read More

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Easy breakfast biscuits

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    Quick and Easy Biscuits [Vegan]

    Easy biscuits that are a great way to start the day!

    Ingredients You Need for Quick and Easy Biscuits [Vegan]

    • 2 Cups Flour
    • 1 tablespoon Baking Powder
    • 1/4 teaspoon Salt
    • 1 teaspoon Sugar
    • 3/4 Cup Vegan Milk
    • 1 tablespoon Apple Cider Vinegar
    • 1/4 Cup Oil
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    How to Prepare Quick and Easy Biscuits [Vegan]

    1. Start by preheating your oven to 400ºF and lightly greasing a pan.
    2. Next in a small bowl add the vegan milk and apple cider vinegar and allow it to sit and curdle.
    3. In a larger bowl add the flour, baking powder, salt, and sugar. Using a wooden spoon stir this so everything is combined.
    4. Now add in the curdled milk and oil. Mix this until it form a nice dough ball then transfer it onto a floured surface and kneed it for a few minutes.
    5. Next roll out your dough so its about 1/2 inch thick and cut it out using whatever shaped cutter you prefer.
    6. Put them in your pan and bake for 20-25 minutes.
    7. They should be nice and toasty on top once they’re done. Let them cool for a few minutes them enjoy!

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