Purple Sweet Potato Mousse Shooters
[Vegan]
Author Bio
I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict,...
I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven, and health & fitness nut. One of my many thoughts on life is: Discover yourself through discovering the world. I share my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature. Read more about Emma D'Alessandro
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Purple Sweet Potato Mousse Shooters [Vegan]
This little dessert shooter embodies all things great about cooler weather in an easy to prep and easy to gobble down dessert. Purple sweet potato is boiled until tender, then puréed with creamy coconut milk, maple syrup, and warm spices that are perfect for fall. Impress your guests (and your...
This little dessert shooter embodies all things great about cooler weather in an easy to prep and easy to gobble down dessert. Purple sweet potato is boiled until tender, then puréed with creamy coconut milk, maple syrup, and warm spices that are perfect for fall. Impress your guests (and your taste tubs) with this colorful dessert at the end of the meal — and don't forget to top it with coconut whipped cream!
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Ingredients You Need for Purple Sweet Potato Mousse Shooters [Vegan]
How to Prepare Purple Sweet Potato Mousse Shooters [Vegan]
- Boil potato until tender and easy to poke with a fork, about 20-25 minutes. Place in blender or food processor and purée.
- Add remaining ingredients and blend until smooth. Place in four small shot glasses or small jars. Top with coconut whipped cream and sprinkle with added cinnamon and nutmeg.
Notes
To make a very small amount of coconut whip topping, add 2-3 tablespoons chilled coconut milk fat to a bowl and whip quickly with a fork. You may add a drop or two of vanilla, if desired.
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