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How ready are you to sink your teeth into these Pumpkin Chickpea Blondies? If you’ve never baked with chickpeas before, you are in for a treat, literally! Because contrary to belief, the chickpea is versatile enough to be used in delicious baked goods. Including these healthy and gluten-free chickpea blondies.

Pumpkin Chickpea Blondies [Vegan, Gluten-Free]

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Serves

16

Cooking Time

25

Ingredients You Need for Pumpkin Chickpea Blondies [Vegan, Gluten-Free]

  • 1/2 cup gluten-free oats
  • 1 1/2 cups chickpeas (15 oz. can)
  • 1/2 cup almond butter
  • 1/3 cup canned pumpkin puree
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon pumpkin spice
  • 1/2 cup semi-sweet vegan chocolate chips

How to Prepare Pumpkin Chickpea Blondies [Vegan, Gluten-Free]

  1. Preheat oven to 350°F. In a food processor add oats. Pulse until flour like substance.
  2. Next add remaining ingredients: chickpeas, almond butter, canned pumpkin puree, maple syrup, vanilla, baking powder, baking soda, sea salt, and pumpkin spice. Blend to combine. Remove S-shape blade and add 1/4 cup chocolate chips. Fold into batter.
  3. Line a square cake pan (I used a 9x9 inch pan / 23cm x 23cm) with parchment paper. Rub the sides with a bit of coconut oil. Pour batter into baking dish and spread to even. Sprinkle with remaining chocolate chips.
  4. Bake blondies for 25-30 minutes, or until a toothpick inserted comes out clean. Let rest for 10-15 minutes before cutting into squares.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Hannah Sunderani

See My Recipes

Hannah Sunderani started the blog Two Spoons to bring you plant-based recipes worth sharing. Her recipes are intended for everyone to enjoy, whether you’re vegan or simply trying to incorporate more plants into your diet. Her recipes keep everyone in mind, from newbie cooks to vegan skeptics and vegan foodies.

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