What makes these blondies gluten-free?

The recipe uses gluten-free oats, which are pulsed into a flour-like substance, and all other ingredients like chickpeas and pumpkin puree are naturally gluten-free.

Can I substitute the almond butter in this recipe?

While almond butter provides a specific texture and flavor, you could try another nut or seed butter, but the final consistency and taste of the blondies might vary slightly.

How do I know when the Pumpkin Chickpea Blondies are fully baked?

Bake the blondies for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating they are cooked through.

How should I store leftover Pumpkin Chickpea Blondies?

Once completely cooled, store these blondies in an airtight container at room temperature for a few days, or in the refrigerator for extended freshness.

Why are chickpeas used as a base for these blondies?

Chickpeas provide a creamy, dense base and structure, contributing to the moist texture of the blondies without imparting a strong bean flavor, especially when combined with pumpkin and spices.

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Pumpkin Chickpea Blondies
[Vegan, Gluten-Free]

HS By: Hannah Sunderani

Author Bio

Hannah Sunderani started the blog Two Spoons to bring you plant-based recipes worth sharing. Her... Read More

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Square-cut Pumpkin Chickpea Blondies, topped with melted vegan chocolate chips, arranged on a rustic serving board.

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Discover more recipes with these ingredients

Pumpkin Chickpea Blondies [Vegan, Gluten-Free]

Dairy Free

Vegan

How ready are you to sink your teeth into these Pumpkin Chickpea Blondies? If you’ve never baked with chickpeas before, you are in for a treat, literally! Because contrary to belief, the chickpea is versatile enough to be used in delicious baked goods. Including these healthy and gluten-free chickpea blondies.

Ingredients You Need for Pumpkin Chickpea Blondies [Vegan, Gluten-Free]

1/2 cup gluten-free oats
1 1/2 cups chickpeas (15 oz. can)
1/2 cup almond butter
1/3 cup canned pumpkin puree
1/4 cup maple syrup
2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon pumpkin spice
1/2 cup semi-sweet vegan chocolate chips

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How to Prepare Pumpkin Chickpea Blondies [Vegan, Gluten-Free]

Preheat oven to 350°F. In a food processor add oats. Pulse until flour like substance.
Next add remaining ingredients: chickpeas, almond butter, canned pumpkin puree, maple syrup, vanilla, baking powder, baking soda, sea salt, and pumpkin spice. Blend to combine. Remove S-shape blade and add 1/4 cup chocolate chips. Fold into batter.
Line a square cake pan (I used a 9x9 inch pan / 23cm x 23cm) with parchment paper. Rub the sides with a bit of coconut oil. Pour batter into baking dish and spread to even. Sprinkle with remaining chocolate chips.
Bake blondies for 25-30 minutes, or until a toothpick inserted comes out clean. Let rest for 10-15 minutes before cutting into squares.