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Pressure Cooker Bengali Khichuri [Vegan, Gluten-Free]
This recipe is perfect for wet rainy days, lazy weekend days and almost anytime the heart desires. A khichuri or khichri is an essential melange of lentils and rice. In this Bengali khichuri, the rice and lentils dissolve into a soft porridge-like texture. This is complemented with soft vegetables that... Read More
Ingredients You Need for Pressure Cooker Bengali Khichuri [Vegan, Gluten-Free]
How to Prepare Pressure Cooker Bengali Khichuri [Vegan, Gluten-Free]
- Turn your pressure cooker to sauté and add the oil. After about a minute add the onions and sauté the onions until they turn golden. This will take about 5 to 6 minutes.
- Add in the red lentils, rice, powdered cumin, powdered coriander, grated ginger, cayenne pepper, salt, and turmeric.
- Add the cauliflower, potato, and water and stir well.
- Cover the pressure cooker and cook on manual for 4 minutes. Let the dish rest for 10 minutes or longer and then release any residual pressure and stir well. Turn the pressure cooker to the sauté mode. Add the green peas.
- Heat the coconut oil in a small pan, add the cumin seeds, and the crushed red pepper if using, and the whole dried red chilies, and cook until the mixture crackles and is fragrant.
- Pour the fragrant mixture over the khichuri. Gently stir.
- Squeeze in the lime juice and garnish with cilantro and enjoy.
Nutritional Information
Per Serving: Calories: 288 | Carbs: 38 g | Fat: 12 g | Protein: 10 g | Sodium: 34 mg | Sugar: 3 g
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SHAME SHAME SHAME ON YOU!
I JUST LOST ANY RESPECT FOR YOUR ADVISE AND RECIPES.
YOU SHOULD KNOW BETTER THAN TO PUT THIS DEADLY JUNK IN A RECIPE.
VEGETABLE OIL IS NOT FIT FOR CUNSUMPTION BY ANY LIVING THING.IT IS A COMBINATION OF ALL KINDS OF CRAP OIL.