How long does meltaway apricot biscuit bar [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make meltaway apricot biscuit bar [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make meltaway apricot biscuit bar [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is meltaway apricot biscuit bar [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does meltaway apricot biscuit bar [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Meltaway Apricot Biscuit Bar
[Vegan]

RC By: Rachael Campbell

Author Bio

Rachael is an intuitive mentor and healer, helping women create a life of success, love... Read More

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Apricot Biscuit Bar [Vegan]

10 bite slices

Dairy Free

This vegan slice melts in your mouth. My mom made the most incredible biscuit when I was growing up and the main ingredient was oats. Unfortunately, because of my intolerance to gluten, I can’t tolerate oats. So I decided to make my own version of my favorite biscuit gluten-free with... Read More

Ingredients You Need for Meltaway Apricot Biscuit Bar [Vegan]

20 organic apricots dried
3 cups almonds
1 cup medjool dates pitted
1/2 cup coconut shredded
3/4 cup coconut desiccated
2 teaspoons vanilla extract (I use 1 tablspoon as I LOVE vanilla, taste as you go)
2 tablespoons water
4 pinch’s celtic sea salt

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How to Prepare Meltaway Apricot Biscuit Bar [Vegan]

Process nuts and salt in food processor until coarsely ground
Remove pips from dates and chop apricots ready to blend
Add dates, apricots, vanilla, shredded coconut, desiccated coconut and water into almond mixture, blend well until mixture is combined
Place ingredients into cake tin and press firmly
Place in freezer until set 3-4hrs
When ready to eat, take out of freezer let sit for 30 mins then cut into slice bites
Ready to eat. Enjoy!

Notes

Soaking and dehydrating the almonds is an option, not a requirement; you can use raw nuts. If you choose to soak nuts, complete this process in bulk, so you have a good amount of nuts in your pantry for recipes and snacks, then your recipe process is quick and easy. Soak almonds over night. Rinse and drain. Dehydrate for 12 – 24 hours or until dry. Dehydration time will depend on how many nuts are in the dehydrator at one time.