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Pepper, Onion, and Sweet Corn Open-Faced Sandwich With Smoked Almond Cheese
[Vegan]

PE By: Philipp Ertl

Author Bio

Philipp Ertl runs the blog Exceedingly Vegan, which he started because he believes delicious vegan... Read More

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Open-faced sandwich with creamy smoked almond cheese, vibrant red bell pepper, sweet corn, and onion rings on rustic bread, baked.

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Pepper, Onion, and Sweet Corn Open-Faced Sandwich With Smoked Almond Cheese [Vegan]

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The flavors of this open-faced sandwich go together so well. Sweet corn and bell pepper both provide a hint of sweetness, while the red onion brings tanginess on top of smooth, creamy smoked almond cheese on crispy oven-toasted bread. Easy to make, this sandwich is perfect for when you are... Read More

Ingredients You Need for Pepper, Onion, and Sweet Corn Open-Faced Sandwich With Smoked Almond Cheese [Vegan]

For the Smoked Almond Cheese:

1/2 cup water
1 cup ground almonds
1 teaspoon salt
1 1/2 tablespoons nutritional yeast (optional)
1/2 teaspoon smoked paprika
A dash of pepper
2 teaspoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder

For the Topping:

1 red bell pepper
1/2 red onion
1/2 cup sweet corn

For Assembly:

Bread of your choice, enough for 5 sandwiches

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How to Prepare Pepper, Onion, and Sweet Corn Open-Faced Sandwich With Smoked Almond Cheese [Vegan]

Preheat the oven to 355°F.
In a blender, combine all almond cheese ingredients and blend until smooth.
Finely chop the red bell pepper and mix together with the sweetcorn. Cut the onion into rings.
Put the bread on a baking tray lined with aluminum foil or baking paper and spoon the almond cheese onto it. Then, add the red pepper onion topping and place a few onion rings on top. Add a dash of salt and pepper on each one and bake in the oven for 10-15 minutes.