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Peanut Butter Caramel Chocolate Candy Bars [Vegan]
These easy homemade candy bars are rich and decadently delicious. Naturally sweet peanut butter caramel and roasted peanuts sandwiched between thick layers of chocolate — yum! All you do is stir up the chocolate, spread it on a pan, layer the peanut butter caramel on top, then cover with chocolate... Read More
Ingredients You Need for Peanut Butter Caramel Chocolate Candy Bars [Vegan]
How to Prepare Peanut Butter Caramel Chocolate Candy Bars [Vegan]
- Line a 5x7-inch loaf pan with waxed paper or plastic wrap. Mix up the chocolate in a small bowl and spread half in the bottom of the load pan. Set aside in the freezer.
- Combine all the peanut butter caramel ingredients in a food processor and blend until smooth. This will take a few minutes, and you'll need to scrape down the sides once or twice.
- Spread half the caramel on the chocolate. Sprinkle on the peanuts. Spread the other half of the caramel over the peanuts. Spread the second half of the chocolate over the caramel. Freeze for at least 15 minutes, or an hour or longer. For neater results, cut after an hour of freezing.
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