How do I prevent the wontons from splattering oil while frying?

Ensure the edges of the wonton wrappers are thoroughly sealed after filling them with the peach mixture to prevent oil splattering during frying.

Can I use fresh peaches for the wonton filling?

Yes, the recipe calls for 2 ripe peaches, sliced or diced, to be tossed with flour, coconut sugar, and spices for the filling.

What kind of oil should I use for frying the wontons?

The recipe specifies using vegetable oil, heated to 375 degreesF in a heavy-bottomed pan, for frying the wontons until golden brown.

How do I prepare the coconut whipped cream?

To make the coconut whipped cream, combine a chilled can of full-fat coconut milk, powdered sugar, vanilla extract, and cinnamon in a mixer and blend until smooth.

Can I make these wontons ahead of time?

While the coconut whipped cream can be prepared and chilled, the wontons are best enjoyed fresh after frying to ensure their crispy texture and warm peach filling.

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Peach Wontons With Coconut Whipped Cream
[Vegan]

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Peach Wontons With Coconut Whipped Cream [Vegan]

Dairy Free

Vegan

In this recipe, ripe peaches are sliced and tossed in cinnamon sugar before being wrapped up in wontons and fried to crispy perfection. The peaches within are warm, sweet, and a little gooey. These fun little desserts pair perfectly with the cinnamon-spiced coconut whipped cream. These crispy and delicious peach... Read More

Ingredients You Need for Peach Wontons With Coconut Whipped Cream [Vegan]

For the Peach Wontons:

2 ripe peaches, sliced or diced
2 tablespoons all-purpose flour
3 tablespoons coconut sugar
1/2 teaspoon pumpkin pie seasoning
1/2 teaspoon cinnamon
Vegan wonton wrappers
Vegetable oil, as needed
Powdered sugar, for sprinkling

For the Coconut Whipped Cream:

1 13.5-ounce can full-fat coconut milk, chilled in the refrigerator overnight
1/3 cup powdered sugar
1 teaspoon vanilla extract
2 teaspoons cinnamon

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How to Prepare Peach Wontons With Coconut Whipped Cream [Vegan]

To Make the Peach Wontons:

Slice up the ripe peach and toss in a large bowl with flour, coconut sugar, cinnamon, and pumpkin pie seasoning.
Layout the wonton wrappers, drop about a tablespoon of sliced or diced peaches, and a tad bit of peach juice in the center of each wonton wrapper.
Using your finger or pastry brush, wet the outside edge of the wonton wrapper.
Fold one corner of the wrapper over to the other corner, and gently press down to seal the edges. Make sure to seal edges thoroughly to avoid oil splattering.
Heat vegetable oil in a heavy-bottomed pan over medium-high heat to 375°F.
Carefully slide wontons into oil and fry for about 2-3 minutes, turning as they fry. When they reach a lovely golden brown, remove them from the oil to a paper towel-lined pan.
Sprinkle with powdered sugar and serve with the coconut whipped cream.