Peach Habanero Hot Sauce [Vegan]
Peach season is in full swing, and what better way to take advantage of all that summertime goodness than with this homemade hot sauce? The sweet peaches play well with the zesty heat of the habanero peppers, but beware: this sauce does pack quite a punch. If you're not a... Read More
Ingredients You Need for Peach Habanero Hot Sauce [Vegan]
How to Prepare Peach Habanero Hot Sauce [Vegan]
- Preheat your oven to 400°F.
- Put all of the ingredients on a lined baking sheet and roast for 25 minutes. Keep an eye on them to make sure they don't burn.
- Once the veggies are cool, de-stem and seed the habaneros. Please be sure to wear gloves, otherwise the peppers will burn your hands!
- Next, peel, seed, and chop up the peaches, peppers, and onions.
- Place all the peeled veggies in a blender and add the vinegar, salt, and other seasonings if using.
- Blend the mixture until completely smooth.
- Pour the hot sauce into glass jars or bottles for storing.




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