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Peach Habanero Hot Sauce
[Vegan]

Author Bio

Natasha is the founder and blogger at Plates for Plants, a vegan and gluten blog... Read More

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Peach Habanero Hot Sauce [Vegan, Gluten-Free]

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Peach Habanero Hot Sauce [Vegan]

Peach season is in full swing, and what better way to take advantage of all that summertime goodness than with this homemade hot sauce? The sweet peaches play well with the zesty heat of the habanero peppers, but beware: this sauce does pack quite a punch. If you're not a... Read More

Ingredients You Need for Peach Habanero Hot Sauce [Vegan]

  • 2-5 bell peppers
  • 5 peaches
  • 1 large sweet yellow onion
  • 1 cup of habanero peppers (or less, depending on how hot you want it)
  • 1 1/2 cup vinegar
  • 1 tablespoon salt
  • Garlic or other seasonings of your choice, to taste (optional)
  • Rubber gloves
  • Glass jars or bottles for storage
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How to Prepare Peach Habanero Hot Sauce [Vegan]

  1. Preheat your oven to 400°F.
  2. Put all of the ingredients on a lined baking sheet and roast for 25 minutes. Keep an eye on them to make sure they don't burn.
  3. Once the veggies are cool, de-stem and seed the habaneros. Please be sure to wear gloves, otherwise the peppers will burn your hands!
  4. Next, peel, seed, and chop up the peaches, peppers, and onions.
  5. Place all the peeled veggies in a blender and add the vinegar, salt, and other seasonings if using.
  6. Blend the mixture until completely smooth.
  7. Pour the hot sauce into glass jars or bottles for storing.

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