one green planet
one green planet

Sweetened with dates, this orange almond cake is moist, flavorful, and light. Chia eggs are used instead of regular ones, to hold the cake together and keep the texture rich. Enjoy this cake on its own or with a dollop of your favorite dairy-free whipped cream.

Orange Almond Cake [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

2029

Serves

2-3

Ingredients You Need for Orange Almond Cake [Vegan, Gluten-Free]

  • 2 organic oranges, washed
  • 1 cup dates, pitted
  • 6 chia eggs (1 teaspoon ground chia seeds, plus 3 teaspoons water per "egg")
  • 1 1/2 cups almond meal
  • 1 teaspoon baking powder

How to Prepare Orange Almond Cake [Vegan, Gluten-Free]

  1. Wash the oranges and cook in boiling water for 2 hours. Drain, allow to cool to room temperature, then purée.
  2. In a food processor, mix the almond meal, dates, oranges, chia eggs, and baking powder, and mix until you have a smooth dough.
  3. Preheat the oven to 320°F. Grease and line a spring-form cake tin with baking paper.
  4. Pour the batter into the prepared pan and bake for 45 minutes, or until a skewer comes out clean.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Total Calories: 2029| Total Carbs: 228g | Total Fat: 105g | Total Protein: 51g | Total Sodium: 17mg | Total Sugar: 168g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Judy Moosmueller

See My Recipes

Hi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.