Sweetened with dates, this orange almond cake is moist, flavorful, and light. Chia eggs are used instead of regular ones, to hold the cake together and keep the texture rich. Enjoy this cake on its own or with a dollop of your favorite dairy-free whipped cream.
Orange Almond Cake [Vegan, Gluten-Free]
Calories
2029
Serves
2-3
Ingredients
- 2 organic oranges, washed
- 1 cup dates, pitted
- 6 chia eggs (1 teaspoon ground chia seeds, plus 3 teaspoons water per "egg")
- 1 1/2 cups almond meal
- 1 teaspoon baking powder
Preparation
- Wash the oranges and cook in boiling water for 2 hours. Drain, allow to cool to room temperature, then purée.
- In a food processor, mix the almond meal, dates, oranges, chia eggs, and baking powder, and mix until you have a smooth dough.
- Preheat the oven to 320°F. Grease and line a spring-form cake tin with baking paper.
- Pour the batter into the prepared pan and bake for 45 minutes, or until a skewer comes out clean.
-
Almond -
Amaranth - Grain-Free Flour
- Orange
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Nutritional Information
Total Calories: 2029| Total Carbs: 228g | Total Fat: 105g | Total Protein: 51g | Total Sodium: 17mg | Total Sugar: 168g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Judy Moosmueller
See My RecipesHi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude.
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