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Olive Salsa
[Vegan]

Author Bio

Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an... Read More

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olive salad
olive salsa
olive salad
olive salsa

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    Olive Salsa [Vegan]

    This vegan salsa recipe is so easy to whip up and perfect to snack on on your own or bring to your next gathering or pot luck.

    Ingredients You Need for Olive Salsa [Vegan]

    • 1 1/2 cup fresh tomato, finely chopped
    • 1/2 cup chickpeas, strained and drained
    • 1/2 cup sweet onion, finely chopped
    • 1/4 cup black botija pitted olives, finely chopped
    • 1/4 cup fresh cilantro finely chopped
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon garlic minced
    • 1 teaspoon - 1 tablespoon chopped fresh jalapeno
    • Juice of one lemon or one lime
    • Season to taste
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    How to Prepare Olive Salsa [Vegan]

    1. Into a bowl combine all your ingredients and let the flavors marry for up to 1 hour before enjoying with toast, with chips, in wraps, sandwiches and salads!

    Notes

    Lasts up to 3-4 days, in the fridge, in a tight sealed container.

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