7 years ago

Nutella
[Vegan]

Author Bio

Viktoria Radichkova is a passionate healthY food lover, creative recipe developer, and food photographer at... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Nutella [Vegan]

Dairy Free

Homemade Nutella – indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it’s a healthier version with pronounced dark chocolate, hazelnut flavors.

Ingredients You Need for Nutella [Vegan]

1 cup roasted hazelnuts plus 1/4 cup more for adding at the end
6 tablespoons coconut sugar
2 tablespoons coconut oil
2 tablespoons cacao butter, melted
1/4 cup cacao powder
2 tablespoons raw cacao nibs optional; if not using add 2 more tablespoons cacao powder
1 vanilla bean
1 teaspoon vanilla extract
Pinch of salt

Order with Instacart Download Our App

How to Prepare Nutella [Vegan]

Place 1 cup of hazelnuts in a food processor and blend until you get the consistency of a nut butter (about 4 minutes).
At this point, add the rest of the ingredients (except the 1/4 cup of hazelnuts). Blend for another 2-3 minutes, taste, and adjust the sugar if needed.
Roughly chop the remaining 1/4 cup of hazelnuts and add to the spread