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one green planet

If you or someone you are close with has a nut allergy, this recipe is a must-try! These nut-free Thai-inspired noodles have all of the same flavors you love minus the common allergen. The sunflower seed butter used in place of peanut butter is creamy, delicious, and so "nutty." Totally life changing.

Nut-Free Thai Noodles [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

450

Serves

4

What Ingredients Do You Need To Make Nut-Free Thai Noodles [Vegan, Gluten-Free]

For the Noodles:

  • 1 pound rice noodles
  • 2 large carrots, thinly peeled or julienned
  • 1 cup edamame or sweet peas
  • 1 15-ounce can lite coconut milk
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce, tamari, or liquid/coconut aminos
  • 1/2 cup sunflower seed butter
  • 1 teaspoon grated ginger
  • 2-3 cloves minced garlic
  • 1 tablespoon Sriracha

For the Garnish:

  • Cilantro
  • Sesame seeds
  • Cilantro
  • Lime
  • Scallions

How To Make Nut-Free Thai Noodles [Vegan, Gluten-Free]

  1. Bring a large pot of water to a boil and cook rice noodles according to package instructions. Drain and rinse with cold water and return to pot.
  2. Meanwhile, make the sauce by combining coconut milk, maple syrup, soy sauce, Sriracha, ginger, and garlic together in pan over medium heat. Whisk frequently until sauce begins to thicken.
  3. Prepare carrots, peas, and any other add-in of choice and add to noodles. Then pour the hot sauce over top the noodles and gently mix together. The noodles tend to absorb the sauce so it may look like they are swimming in the sauce at first.
  4. Top with sesame seeds, lime, cilantro, and any other fix-ins you desire!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Per Serving: Calories: 450 | Carbs: 53 g | Fat: 23 g | Protein: 10 g | Sodium: 1185 mg | Sugar: 21 g Calculation not including garnishes.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Caroline Ginolfi

See My Recipes

Family recipes that show how simple, nourishing, and most importantly, delicious, plant-based eating is.

Caroline Ginolfi is an ethical vegan with a passion for holistic health, alternative wellness and all things cruelty-free. She created Plant Based Blonde with the intention of sharing how simple, nourishing and most importantly, delicious, plant based eating is. She believes a vegan lifestyle is the most effective way to heal the body, while simultaneously alleviating others from suffering.

Comments

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  1. My huswant is vegan and I am the one making food for him trying to be creative so maybe our three sons would possibly try some of it.. Yesterday\’s diner was the best my husband had in long time and thanks to your NF Thai Noodle dish we now have a favorite dish on our menu.. My boys love it…thanks