How long does noodles with coconut lime dressing [vegan, raw] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in noodles with coconut lime dressing [vegan, raw]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make noodles with coconut lime dressing [vegan, raw] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is noodles with coconut lime dressing [vegan, raw] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does noodles with coconut lime dressing [vegan, raw] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Noodles With Coconut Lime Dressing
[Vegan, Raw]

JB By: Jodi Burke

Author Bio

Simple raw vegan lunches and snacks. I am Jodi Burke – but I am much more... Read More

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Discover more recipes with these ingredients

Noodles With Coconut Lime Dressing [Vegan, Raw]

Dairy Free

Vegan

Light, crunchy and creamy, this is a perfect side dish or even a simple meal. Zoodles are trendy alternative noodles, that are great as a side or addition to another dish. Need a zucchini noodle dressing to shake up this simple veg? Try this coconut lime dressing. It has a... Read More

Ingredients You Need for Noodles With Coconut Lime Dressing [Vegan, Raw]

For the Noodles:

Zucchini, about one per person
Raw black sesame seeds (optional)
Chopped green onions (optional)
Chopped cilantro (optional)

For the Coconut Lime Dressing:

1 cup raw cashews
juice of 4 limes with the zest of one lime
1 clove garlic
1 teaspoon Himalayan sea salt
1/2 cup coconut water (fresh or canned)

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How to Prepare Noodles With Coconut Lime Dressing [Vegan, Raw]

Put all ingredients in a blender and process until smooth, depending on how thick you like the sauce will determine if you add a little more coconut water (or even plain water).
Spiralize the zucchini.
Once you have the noodles, put into a bigger bowl and add in the sauce and mix well. When being served, add in raw black sesame seeds, chopped green onions, and chopped cilantro,
Serve.