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1.1K Views 7 years ago

No-Bake Lemon Bars
[Vegan]

GP By: Gretchen Price

Author Bio

My name is Gretchen Price, and I am a professional pastry chef of over 20... Read More

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Lemon

No-Bake Lemon Bars [Vegan]

No oven? No problem! These lemon bars are simple and even more yum!

Ingredients You Need for No-Bake Lemon Bars [Vegan]

For the Crust:

1 cup Oats
1 cup Almonds toasted
Salt pinch
2 tablespoons Granulated Sugar
1 tablespoons Agave
5 tablespoons Coconut Oil or Vegan Butter melted

For the Lemon Filling:

1/2 cup Sugar
1/3 cup Water
1/2 teaspoon Agar
1 1/4 cup Soy Milk
1/8 teaspoon Turmeric
2/3 cup Lemon Juice Fresh Squeezed
3 tablespoons Arrowroot
2 teaspoons Lemon Zest from
1 teaspoon Pure Lemon Extract

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How to Prepare No-Bake Lemon Bars [Vegan]

Combine all the ingredients for the crust in a food processor then press firmly into the bottom of a parchment paper lined
Combine the arrowroot and the milk and whisk smooth
Whisk the agar with the water in a medium sauce pot and bring to a boil, reduce to a simmer and cook for 2 minutes stirring constantly.
Add the sugar, tumeric, lemon juice & lemon zest and whisk smooth
Next add the milk/ arrowroot mixture and bring back to a boil.
Once it starts to bubble lightly remove from the heat, no need to boil for a longer time.
Add the lemon extract and then pour into the frozen crust gently and then refrigerate to set.
One it has set to firm cut into bars and serve with a sprinkle of powdered sugar and optional raspberries

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