10 years ago

No-Bake Cookie Butter Cashew Cheesecakes
[Vegan]

Author Bio

Bianca is the creator of the lifestyle blog, The Friendly Fig – a veg-friendly space for happy,... Read More

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No-Bake Cookie Butter Cashew Cheesecakes [Vegan]

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    No-Bake Cookie Butter Cashew Cheesecakes [Vegan]

    Cookie butter cheesecake. Yes, it’s a thing. Yes, it’s easy. This brilliant concoction was designed to impress. A creamy cashew cheesecake filling swirled with cookie butter sits atop a simple date and nut crust. If you have extra cookie butter on hand, try "melting" it in the microwave and then... Read More

    Ingredients You Need for No-Bake Cookie Butter Cashew Cheesecakes [Vegan]

    • 1 cup pitted dates, soaked for 10 minutes
    • 1/2 cup raw almonds
    • 1/2 cup walnuts
    • 1 1/2 cup cashews, soaked for 3-5 hours
    • Juice from 1 whole lemon
    • 1/3 cup melted coconut oil
    • 1/4 cup cookie butter
    • 1/3 cup agave nectar
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    How to Prepare No-Bake Cookie Butter Cashew Cheesecakes [Vegan]

    1. Line cupcake tin with paper cupcake liners
    2. In a food processor, add dates, almonds. and walnuts.
    3. Once mixed well, separate batter into 12 balls and press into the bottoms of your liners – freeze for 15 minutes
    4. While crust is freezing, add cashews, lemon juice, coconut oil, cookie butter, and agave to food processor – mix until well combined and smooth
    5. Take pan out of freezer, add to each cup
    6. Extra cookie butter on hand? Melt in the microwave and swirl onto the tops
    7. Stick in freezer and allow to set for at least an hour
    8. Serve chilled and store in freezer.

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    1. What is cookie butter, I live in Denmark, and have never heard of such a thing. We have the great Lurpak butter here, with or without salt, can I use one of those instead. Thank you.
      Linda

      1. Hi Linda, no Lurpak butter is not similar, speculoos butter is made from speculoos cookies. It\’s a kind of paste. I\’m not sure you can buy it in DK (maybe from the brand Lotus ? ) but you can make it, vegan, blending speculoos cookies with some margarine or coconut oil and soy cream (recipes on the Internet).
        Kaerlig hilsen