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New Potato Sabzi: Indian Potatoes in Spiced Gravy
[Vegan, Gluten-Free]

JR By: Jyothi Rajesh

Author Bio

An I.T. professional from Bangalore, having worked for several years, quits the job to start... Read More

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Potato Recipes

New Potato Sabzi: Indian Potatoes in Spiced Gravy [Vegan, Gluten-Free]

Dairy Free

Potato sabzi is a popular Indian dish that typically uses diced potatoes, spices, and a light sauce that is made without onions or garlic since these two ingredients are often not allowed during fasting. This recipe deviates somewhat from the original – the potatoes are left intact, it isn't very... Read More

Ingredients You Need for New Potato Sabzi: Indian Potatoes in Spiced Gravy [Vegan, Gluten-Free]

1 cup New potatoes
1 cup foxnuts/lotus flower seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
2 green chilis, finely chopped
1 1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
Salt, to taste
2 tablespoons oil, divided

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How to Prepare New Potato Sabzi: Indian Potatoes in Spiced Gravy [Vegan, Gluten-Free]

Boil New potatoes along with their skin until well cooked. Remove from heat, peel the skin, and set aside.
Heat 1 tablespoon of oil in a pan. Add the foxnuts and fry them for 2 minutes. Do not brown them. Remove from pan and set aside.
Add remaining oil into the same pan. Add cumin seeds and let it splutter. Add fennel seeds and mix. Add finely chopped green chilis and sauté. Add all the spice powders and immediately give it a mix. Add boiled potatoes into the pan and toss well. Once all the potatoes are coated well with the spice mix, add roasted foxnuts and toss again. Lower the heat and keep tossing and cook for 3-4 minutes.
Remove from heat, garnish with coriander leaves, and serve.