Mummy Halloween Brownies
[Vegan]

For the Brownies:

1. If you're using box mix jump straight to the mummy-decorating steps.
2. Preheat the oven to 375°F (180°C ) and prepare a 30 x 23 cm baking tin.
3. Measure out the ingredients.
4. Add the dry ingredients into a large mixing bowl and combine.
5. Add the wet ingredients to the dry and mix.
6. Transfer the mixture to the prepared pan, using a spatula to spread the mixture into the corners and level the top.
7. Bake in the oven for 40-45 minutes.
8. Once they’re cooked, leave the brownies to completely cool before cutting them into squares.

To Decorate the Brownie Halloween Mummies:

1. Melt the white chocolate either in the microwave or with a double boiler.
2. Transfer the melted chocolate to a piping bag or a plastic bag with a tiny hole cut in one corner. Drizzle diagonally across each brownie to create mummy bandages.
3. Add the candy eyes, while the white chocolate drizzle is still wet.