What should the batter consistency be like for these waffles?

The batter for these Multi-Grain Waffles should be quite thick. This helps create a hearty texture, whether you're making waffles or pancakes.

Can I make pancakes instead of waffles with this batter?

Absolutely! If you don't have a waffle iron, simply ladle the batter by the spoonful onto a seasoned skillet. Cook until bubbles appear, then flip and cook for another 30 seconds.

What are some recommended toppings for these Multi-Grain Waffles?

Top your waffles or pancakes with a small spoonful of coconut oil for richness, or add jam, fresh fruit, or crushed nuts or seeds. Drizzle with grade B maple syrup for extra nutrients.

How should I store leftover Multi-Grain Waffles?

Cooked Multi-Grain Waffles can be stored in an airtight container in the refrigerator for a few days, or frozen for longer storage. Reheat in a toaster or oven.

11 years ago

Multi-Grain Waffles
[Vegan, Gluten-Free]

RP By: Renee Press

Author Bio

Fire and Earth Kitchen was founded by artist, educator, and self-taught chef Renee Press, as... Read More

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Stack of golden-brown multi-grain waffles topped with fresh berries, a drizzle of maple syrup, and a sprinkle of chopped nuts on a white plate.

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Discover more recipes with these ingredients

Grain-Free Flour

Multi-Grain Waffles [Vegan, Gluten-Free]

The basic structure of making vegan, gluten-free waffles is actually very simple and they can even be made ahead of time, to a degree. Contrary to public opinion (which douses them in sugary syrup and whipped cream), these are actually very nutritious. Filled with healthy whole grain flours, nuts, seeds,... Read More

Ingredients You Need for Multi-Grain Waffles [Vegan, Gluten-Free]

2/3 cup all purpose gluten-free flour blend, (or whole wheat flour if not Gluten-free)
1/3 cup buckwheat flour, oat flour, quinoa flour, corn meal, etc.
1/4 cup almond meal, flax meal, hemp seeds, any ground nuts or seeds
1/4 tsp salt
1/4 tsp baking powder
1 Tbsp oil
1/2-1 cup non-dairy milk or water

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How to Prepare Multi-Grain Waffles [Vegan, Gluten-Free]

Whisk dry ingredients together in a large bowl, add oil and liquid (non-dairy milk or water) and stir well to combine. It will be a thick batter.
Heat waffle iron or skillet and lightly oil. Cook batter in waffle iron on med-high heat, or proceed to make pancakes as you normally would, ladling out by the spoonful onto a seasoned skillet, flipping when bubbles appear, and cooking for 30 seconds on other side.
Top waffle or pancakes with a small spoonful coconut oil (in place of butter, yum) or jam, or fresh fruit, or crushed nuts or seeds. Drizzle with a maple syrup if desired (grade B is best, as it contains the most amount of nutrients) and devour!

Notes

Additions: chopped fresh or frozen fruit; like berries, chopped apples, pears, dark chocolate chips, jam, coconut flakes, spices like cinnamon, nutmeg, or ginger.