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Your dreams just became reality. These raw, creamy mints are healthy, quick, and coated in a dark chocolate shell. Plus, you can whip up a batch whenever you get a craving.

Melt-in-Your-Mouth Raw Thin Mints [Vegan, Gluten-Free]

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Ingredients You Need for Melt-in-Your-Mouth Raw Thin Mints [Vegan, Gluten-Free]

For the Filling:
  • 1/2 cup coconut butter, melted
  • 1/4 cup coconut cream
  • 1/4 cup maple syrup
  • 4 drops of peppermint oil (more or less to taste, start with few drops)
  • A pinch of spirulina or matcha powder for color

For the Chocolate Coating:

  • 1/4 cup raw cacao powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup

How to Prepare Melt-in-Your-Mouth Raw Thin Mints [Vegan, Gluten-Free]

  1. Mix the filling ingredients in a mixing bowl. Start lightly with the peppermint oil, a few drops first and then add a little more until you reach desired strength of minty flavor.
  2. Pour a 1/4-inch of the filling mixture into round silicone molds (muffin molds for example).
  3. Place the mints in the freezer to set.
  4. Mix all the chocolate coating ingredients in a clean mixing bowl.
  5. Once the raw thin mints are completely firm, dunk then in the chocolate filling and place in the refrigerator to set.
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Best stored in fridge or freezer.

Nutritional Information

Per Serving: Calories: 142 | Carbs: 12 g | Fat: 10 g | Protein: 1 g | Sodium: 6 mg | Sugar: 9 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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