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Marinated Eggplant with Capers and Mint [Vegan]
Marinated eggplant is a classic Greek dish popular for sharing. It has a surprisingly creamy texture and a deep yet tangy flavor. We wanted an easy recipe that would keep the eggplant in the spotlight, with a complementary, brightly flavored marinade.
Ingredients You Need for Marinated Eggplant with Capers and Mint [Vegan]
How to Prepare Marinated Eggplant with Capers and Mint [Vegan]
- Spread eggplant on paper towel–lined baking sheet, sprinkle each side with 1/2 teaspoon salt, and let sit for 30 minutes.
- Adjust oven rack 4 inches from broiler element and heat broiler. Pat eggplant thoroughly dry with paper towels, arrange on aluminum foil–lined rimmed baking sheet in single layer, and lightly brush both sides with 1 tablespoon oil. Broil eggplant until mahogany brown and lightly charred, 6 to 8 minutes per side.
- Whisk remaining 3 tablespoons oil, vinegar, capers, garlic, lemon zest, oregano, and pepper together in large bowl. Add eggplant and mint and gently toss to combine.
- Let eggplant cool to room temperature, about 1 hour. Season with pepper to taste, and serve.
Notes
Marinated eggplant can be refrigerated for up to 3 days.
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