How long does maple pecan milk [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can maple pecan milk [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make maple pecan milk [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is maple pecan milk [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does maple pecan milk [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Maple Pecan Milk
[Vegan]

SP By: Sarah Pether

Author Bio

Sarah decided overnight to become vegan and her health problems like eczema and chronic headaches... Read More

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Maple Pecan Milk [Vegan]

Dairy Free

Vegan

Recently I had this absolutely amazing cold-pressed pecan milk. I was raving about it so much I passed the bottle around to pretty much everyone who was within 3 feet of me to try it. Then I sent my husband a whole bunch of photos of it with the caption... Read More

Ingredients You Need for Maple Pecan Milk [Vegan]

2 cups of pecans, soaked overnight or soaked in boiling water for 30 minutes
3 cups of water
1 vanilla bean pod, split and the seeds scraped out
2 tbsp maple syrup
1/4 tsp cinnamon (optional)
Pinch of salt

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How to Prepare Maple Pecan Milk [Vegan]

Drain and rinse the soaked pecans. Add them to the blender with the water and blend on high until smooth.
Pour the liquid into a nut milk bag over a large bowl and squeeze out as much liquid as you can. Discard the pulp or use it in baking.
Pour the milk back into the blender and add the vanilla, maple syrup, cinnamon and salt.
Blend until combined. Pour into a bottle and chill in the fridge.

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