This Maple Maca Amaranth Porridge is a great breakfast to jump start your day! It's healthy, tasty, and can easily be customized.

Maple Maca Amaranth Porridge [Vegan]

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Cooking Time



  • 1 cup dry amaranth
  • 3 cups water
  • 2 tablespoons maple syrup
  • 1 tablespoons coconut oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon maca powder
  • Optional Toppings: Splash of coconut kefir or almond milk
  • Handful of pomegranate seeds or fresh berries
  • Sprinkle of hemp seeds


  1. Bring the water to a boil in a small pot or saucepan. Add the amaranth and bring let simmer for 20-25 minutes.
  2. Stir in the oil, cinnamon, and maca and cook another 5 minutes, or until the amaranth has reached a thicker porridge consistency.
  3. To serve, pour a splash of kefir or milk of your choice onto the porridge and top with a handful of pomegranate seeds or fresh berries.


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