Lentil Taco Lettuce Wraps [Vegan, Gluten-Free]
One thing I always have in the pantry are lentils. Lentils are cost effective, easily stored and very versatile. Nutrition-wise, they are low in calories, have a great amino acid profile (like meat), are high in fiber and high in protein. There is definitely a reason why many... Read More
Ingredients You Need for Lentil Taco Lettuce Wraps [Vegan, Gluten-Free]
How to Prepare Lentil Taco Lettuce Wraps [Vegan, Gluten-Free]
- Boil the lentils in 3 cups of water, 2 tsp salt, and 1/4 onion for 45 minutes-1 hr (or boil in vegetable broth). I recommend making the lentils ahead of time or soaking them prior, but it isn't required. I made these in a hurry, so I microwaved for 5 minutes instead. Terrible, I know! But of all the things to microwave, this is probably one of the less delicate foods to microwave.
- Sauté the rest of the onion, serrano pepper and avocado oil in a skillet until onion is translucent in color
- Add the garlic to the skillet
- Add the rest of the ingredients to the pan and add the water as needed
- Sauté for 20 minutes to let the flavors infuse
- Separate the lettuce for each taco
- Fill each taco with lentils and toppings
Notes
Crunchy topping adapted from Detoxinista.
Nutritional Information
Per Serving: Calories: 408 | Carbs: 60 g | Fat: 17 g | Protein: 24 g | Sodium: 1120 mg | Sugar: 7 g



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