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one green planet

Lentil Salad is a classic combination of fresh green lentils, crunchy cucumber, red bell pepper, red onions, and herbs, with a simple lemon and maple syrup dressing. A satisfying, healthy staple protein-packed dish, this lentil salad recipe is great to make for lunch, dinner, or a side dish.

Lentil Salad [Vegan]

$2.99
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Serves

6

Cooking Time

30

Ingredients You Need for Lentil Salad [Vegan]

For The Salad:
  • 1 cup uncooked green lentils
  • 1 cucumber diced
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh mint leaves chopped
  • crumbled vegan feta cheese and sunflower seeds for topping optional

For The Dressing:

  • 1/4 cup olive oil
  • juice from 1 lemon
  • 2 tablespoons lemon zest
  • 1 teaspoon Dijon mustard
  • 1 teaspoon  maple syrup
  • 1 garlic clove minced
  • Salt and pepper to taste

How to Prepare Lentil Salad [Vegan]

  1. Cook the lentils according to the package directions.
  2. Meanwhile, prepare the dressing by mixing the ingredients in a small bowl.
  3. Assemble the salad by adding the cucumber, red pepper, red onion, parsley, and mint, into a medium mixing bowl and toss together.
  4. Pour in the dressing and toss until well combined.
  5. Serve topped with the vegan feta cheese and sunflower seeds if desired
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Dominique Ebra

    See My Recipes

    Dominique Ebra is based in Miami, Florida, and is passionate about creating delicious vegan recipes for her community and spending time with her four doggies.

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