Lemongrass Pho [Vegan, Gluten-Free]
This exceptionally refreshing pho is a light, elegant meal that works great if you have to serve a crowd. The lemongrass and ginger work perfectly to add an amazing flavor to this pho and this savory broth is then poured over hearty rice noodles – it's totally slurp-worthy.
Ingredients You Need for Lemongrass Pho [Vegan, Gluten-Free]
How to Prepare Lemongrass Pho [Vegan, Gluten-Free]
- Heat oil and yellow onion slices and cook them until slices are semi-translucent.
- Add water and bouillon bring the mixture to a boil.
- Turn it down to a simmer and add the garlic, ginger, lemongrass, salt, lime juice, jalapeño, and mushrooms.
- Let it simmer for 10 minutes.
- Add the green onions and rice noodles and turn off the heat.
- Serve it once the noodles are soft.
Nutritional Information
Per Serving: Calories: 119 | Carbs: 20 g | Fat: 2 g | Protein: 5 g | Sodium: 407 mg | Sugar: 0 g
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