This health tonic is a combination of several alkalizing and refreshing plants that will give your immune system a natural boost. The greens are packed with chlorophyll to promote healthy red blood cells while the lemon and ginger are immunity powerhouses that keep you healthy year-round. The green apple is a low glycemic sweetener to keep your blood sugar levels at bay while enjoying this beautifying, cleansing and energizing juice. The health and beauty benefits are bountiful and the taste is a perfect combination of sweet, smooth and tangy. The ginger in this drink gives it quite a kick, too!
Immune Boosting Lemon and Greens Juice [Vegan]
Ingredients You Need for Immune Boosting Lemon and Greens Juice [Vegan]
- 2 green apples unpeeled
- 6 stalks of celery
- Handful of spinach
- A chunk of fresh ginger 1-2 inches
- 2 tablespoons lemon juice
How to Prepare Immune Boosting Lemon and Greens Juice [Vegan]
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Wash all your produce well and cut into pieces that will fit through your juicer.
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Feed the apples, celery, spinach, and ginger through your juicer.
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Stir in the lemon juice and serve.
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Drink fresh to receive the most nutritional value.
- Alternatively, you can blend all the ingredients in a juicer and strain out the pulp with cheese cloth or a nut milk bag
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About The Author
Zuzana Fajkusova and Nikki Lefler
See My RecipesZuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto, and all-around lovers of abundance and nourishment based in Vancouver, Canada. Through their blog Active Vegetarian, they inspire others to live a healthy, active, plant-based lifestyle.
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