How long does how to caramelize onions take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can how to caramelize onions be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is how to caramelize onions so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does how to caramelize onions keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is how to caramelize onions gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

12.6K Views 12 years ago

How to Caramelize Onions

KK By: Katie Koteen

Author Bio

As the brains behind Well Vegan, I spend far too many hours in the kitchen.... Read More

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Kitchen Tip: How to Caramelize Onions

1/2 cup

Dairy Free

Caramelizing onions is one of those things that, once you learn how to do, you'll say, " Geez, that was easy," and they also taste amazing. They’re the perfect way to jazz up a frozen veggie burger, give a vegan grilled cheese a real kick of flavor, or add to... Read More

Ingredients You Need for How to Caramelize Onions

3 yellow onions, halved and thinly sliced
2 tbsp. olive oil

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How to Prepare How to Caramelize Onions

Cut off the end opposite the root end. And set the onion on this newly made flat surface. Regardless of what you’re cutting, it’s always best to make a flat edge so your veggies aren’t rolling away.
Okay, now chop in half again, peel and lay down on the broad flat side. From here, it’s a cinch. We keep the root intact to hold the layers together. Make nice clean strokes through the onion, pushing through with the knife rather than down. Always watch where your fingers are. I even keep mine a little tucked under, holding the onion more with my knuckles.
Heat 2 tablespoons of olive oil in a heavy bottom pan or dutch oven and add the sliced onions.
Cook over medium heat for 30–40 minutes stirring occasionally. If you find you’re having to stir your onions often, lower the heat.
Once the onions develop a rich, dark caramel color they’re ready. Too easy! They also keep and reheat amazingly well.