Homemade Muesli
[Vegan]
Author Bio
I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of...
I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of nutrient-dense, plant-based whole foods to create amazing health and vitality. I love creating delicious, simple, and fun dishes that taste amazing and disappear rapidly off the plate. So there are no rules, absolutes, or judgments in my recipes. Instead, you'll find delicious, nutritious dishes with a strong emphasis on raw, vegan, and whole foods. Read more about Nikki Stokes
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Homemade Muesli [Vegan]
Muesli is naturally raw. So unless you go out of your way to pack it full of pre-cooked ingredients, it’s a super-easy, super-delicious way to start the day with a raw meal.
Ingredients You Need for Homemade Muesli [Vegan]
How to Prepare Homemade Muesli [Vegan]
- Measure everything into a mixing bowl.
- Mix thoroughly and serve with fresh fruit and almond milk.
- Best stored in the refrigerator.
Nutritional Information
Per Serving: Calories: 580 | Carbs: 56 g | Fat: 32 g | Protein: 19 g | Sodium: 182 mg | Sugar: 22 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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