How long does hearty bean cassoulet [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can hearty bean cassoulet [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is hearty bean cassoulet [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does hearty bean cassoulet [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is hearty bean cassoulet [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

4.2K Views 10 years ago

Hearty Bean Cassoulet
[Vegan]

AL By: Amy Lyons

Author Bio

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake. She is also... Read More

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Beans - All

Hearty Bean Cassoulet [Vegan]

Dairy Free

This dish is quite the comfort food! It is made with beans and veggies, bathed in a rich tomato sauce, and then topped with breadcrumbs and baked to crispiness. It's got all the warmth and crunch you crave during the winter – and it's super delicious.

Ingredients You Need for Hearty Bean Cassoulet [Vegan]

2 stalks celery, sliced
2 small carrots, sliced
1 small onion, diced
1 cup sliced crimini mushrooms
2 garlic cloves, minced
1 1/2 cups diced tomatoes
1 cup vegetable broth
2 tablespoons red wine
1 teaspoon thyme
Sea salt, to taste
2 cups mixed cooked beans

For the Topping:

1 cup gluten-free breadcrumbs
1 tablespoon olive oil
A pinch of sea salt
1 garlic clove, minced

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How to Prepare Hearty Bean Cassoulet [Vegan]

Heat the olive oil in a medium pot over medium heat, and add the carrots, celery, and onions.
Saute for about 5 minutes, until softened. Add the mushrooms, garlic, tomatoes, stock, wine, thyme, and sea salt.
Bring to a simmer and cook for about 20 minutes, until flavorful. Add the beans and then spoon the mixture into 2-3 ovenproof bowls.
Mix together the topping ingredients, then sprinkle them over the dishes. Place in a 400°F degree oven and bake for about 15 minutes, until bubbling and the top is lightly browned. Let cool slightly before serving.

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