1 year ago

Heart Chocolates
[Vegan]

JM By: Judy Moosmueller

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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Heart Chocolates [Vegan, Raw, Gluten-Free]

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Heart Chocolates [Vegan, Gluten-Free]

varies based on mould size

Dairy Free

Vegan

Amazingly easy to make and even easier to eat (guaranteed), these chocolates bring a whole lotta sweetness and nourishment to the house. I fill them with superfoods like goji berries, chia seeds and cacao nibs to add extra nutritional value.

Ingredients You Need for Heart Chocolates [Vegan]

Chocolate:

3/4 cup raw cacao paste
4 tbsp coconut nectar

optional add ins:

1 handful of pistachio
1 handful of goji berries
1 handful of cacoa nibs
1 handful of chia seeds

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How to Prepare Heart Chocolates [Vegan]

Combine ingredients for chocolate in bowl and melt slowly over low heat in a water bath. Chocolate is very delicate and can become lumpy or grainy if overheated. (Avoid all contact with water as the chocolate will seize).
Stir frequently and add sweetener of your choice if desired (coconut syrup or maple syrup work very well. Adjust to taste, 1 tbsp goes a long way).
Meanwhile prepare the moulds. I add my superfoods and then pour the chocolate on top.
Chill in fridge for half an hour (or longer) and enjoy.