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Maple Almond Fudge [Vegan]
This Healthy Fudge recipe is probably the healthiest version of fudge you will ever find. In fact, there are only 5 clean ingredients needed to make it. It’s the perfect holiday treat to be able to enjoy and share, especially since it takes less than 5 minutes to prepare.
Ingredients You Need for Maple Almond Fudge [Vegan]
How to Prepare Maple Almond Fudge [Vegan]
- Put all ingredients in a medium sized bowl and stir until well combined.
- Pour into a 5 x 9 glass bread pan (for thicker pieces) or an 8 x 8 glass baking dish (for thinner pieces and more servings).
- Put in freezer for approximately 1 hour or until hard and firm.
- Keep in refrigerator until ready to serve because they will become soft and lose their shape if left out at room temperature.
- Enjoy!
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I was excited to make this – once made all I taste is coconut oil – nothing else. Its a shame since the ingredients are costly and it seems like it would be a good recipe.
What do you suggest instead of the almond butter. I am allergic to almonds. Thank you!!
Personally I wouldn\’t say this is the healthiest recipe for vegan fudge. Plenty of high GI maple, lots of refined coconut oil and almond butter. I would sub dates for most / all the maple, you could sub hulled tahini or sunflower seed butter (homemade is best) for the almond butter and I would use coconut butter (homemade) rather than oil. I have also found a recipe which uses ripe banana instead of the coconut oil or most of it. Try whole food simply rocky road fudge or rawtarian almond pulp brownies (can sub other nuts like cashews) instead.