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Grilled Tofu Steaks With Orange Ginger Glaze
[Vegan]

SS By: Sheil Shukla

Author Bio

Sheil is a medical student and plant based blogger/Instagrammer from Chicagoland. Food is one of... Read More

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Grilled Tofu Steaks With Orange Ginger Glaze

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Ginger
Tofu

Grilled Tofu Steaks With Orange Ginger Glaze [Vegan]

Dairy Free

Vegan

Kick-off grill season with these tofu steaks! They're grilled until browned on both sides and then brushed with a sticky, citrusy, and spicy orange-ginger glaze — the perfect combination of flavors to welcome outdoor weather. Serve on a bed of grains with grilled vegetables and your favorite barbecue sides.

Ingredients You Need for Grilled Tofu Steaks With Orange Ginger Glaze [Vegan]

For the Tofu:

1 14-ounce block tofu
1/2 cup freshly squeezed orange juice or juice from one navel orange
3 tablespoons low sodium soy sauce or coconut aminos
2 teaspoons fresh grated ginger
1/2 teaspoon orange zest
2 teaspoons sugar
1/4 teaspoon cayenne pepper, or to taste

For Serving:

Sesame seeds (optional, for garnish)
Baby bok choy (optional, for serving)
Cooked quinoa (optional, for serving)

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How to Prepare Grilled Tofu Steaks With Orange Ginger Glaze [Vegan]

To Make the Glaze:

Combine orange juice, soy sauce/coconut aminos, ginger, orange zest, sugar, and cayenne in a saucepan and bring to a boil. Reduce heat and simmer until a glaze consistency is reached.

To Make the Tofu:

Drain the tofu block and pat dry with a clean kitchen towel or paper napkins. Cut into six equal-sized portions. Cook tofu on a hot grill or grill pan for a few minutes on each side and then brush on glaze.
Serve with grilled vegetables, quinoa, rice, or noodles, garnish with sesame seeds, and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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