Fried Green Tomato Sandwich
[Vegan]

For the Tomatoes:

• 2-4 green tomatoes
• 1 teaspoon kosher salt
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3 tablespoons powdered vegan egg replacer
• 1 cup vegan buttermilk
• 1 cup fine cornmeal
• 1 cup panko
• Vegetable oil for frying

For the Toppings:

• 2 avocados
• 4 buns
• 1 cup lettuce
• 1/2 red onion

For the Shiitake bacon:

• 1 package of Shiitakes, sliced
• 1 tablespoon tamari
• 1 tablespoon liquid smoke
• 2 tablespoons coconut oil
• 1 tablespoon vegan Worcestershire
• 1 teaspoon red pepper flakes
• cracked black pepper

For the Remoulade:

• 1/2 cup vegan mayonnaise (try this one)
• 2 tablespoons creole mustard
• 2 tablespoons ketchup
• 1 teaspoon horseradish
• 1 small clove garlic
• 1/2 lemon juice
• 1 tablespoon capers
• 1 green onion (chopped)
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• Hot sauce to taste