Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Fig Hazelnut Rosemary Granola With Fig Breakfast ‘Nice’ Cream [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Figs are so nice, they're used twice in this yummy breakfast combo. Dried figs make the granola delightfully chewy and frozen green figs are whizzed up until fluffy in this "nice" cream.

Fig Hazelnut Rosemary Granola With Fig Breakfast 'Nice' Cream [Vegan]

This Recipe is :






  • 2 cup rolled oats
  • 1/2 cup hazelnuts, roughly chopped
  • 1/2 cup cashews, roughly chopped
  • 1/2 cup pecans, roughly chopped
  • 1/2 cup shredded coconut strips
  • 1/3 cup almond meal
  • 1/4 cup sunflower seeds
  • 2 tablespoons hemp seeds
  • 3 tablespoons maple syrup
  • 1/4 cup olive oil
  • 2 tablespoons chopped rosemary plus 2 more tablespoons to add after baking
  • 5 dried figs, chopped
  • 2 tablespoons cacao nibs

“Nice” Cream:

  • 3 frozen green figs, slightly thawed
  • 1 frozen banana
  • 4 coconut milk ice cubes (frozen the night before) or 1/4 cup light coconut milk*
  • handful of hazelnuts
  • 2 dried figs, chopped
  • 1 tablespoon rosemary
  • Pinch of salt


To Make the Granola:

  1. Pre-heat oven to 300°F. Line a baking sheet with parchment paper.
  2. In a bowl combine all ingredients from the rolled oats to the rosemary and mix well until the oil and maple syrup coats all of the ingredients.
  3. Spread the granola mixture evenly on a baking sheet and bake for 15 minutes. Stir and bake for another 15 minutes, stirring the mixture with five minutes remaining. When cool, stir in the figs and granola.

To Make the “Nice” Cream:

  1. Blend all ingredients in high-speed blender until ice cream texture is reached. Top with fresh figs and granola.


*If you don’t own a high speed blender and are worried about your blender not handling the coconut ice cubes, use coconut milk instead, which will give your more of a soft-serve style ice cream.





Decadent desserts and dishes with playful flavor twists. I'm Emma, food enthusiast, clean-eating recipe creator, (very) amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven and health & fitness nut. One of my many thoughts on life: Discover yourself through discovering the world. Sharing my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

15-Minute Banana Caramel Fudge Tart [Vegan, Gluten-Free]

15 Minute Banana Caramel Fudge Tart 1

Cheeseburger Mac and Cheese [Vegan]

Cheeseburger Mac and Cheese

Rustic Berry Paraguayo Galette With Rhubarb [Vegan]

Paraguayo Galette with Rhubarb and Berry

Ethiopian Pumpkin Stew [Vegan]

Ethiopian Pumpkin Stew

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Fig Hazelnut Rosemary Granola With Fig Breakfast ‘Nice’ Cream [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×