Fig Hazelnut Rosemary Granola With Fig Breakfast ‘Nice’ Cream [Vegan]

• 2 cup rolled oats
• 1/2 cup hazelnuts, roughly chopped
• 1/2 cup cashews, roughly chopped
• 1/2 cup pecans, roughly chopped
• 1/2 cup shredded coconut strips
• 1/3 cup almond meal
• 1/4 cup sunflower seeds
• 2 tablespoons hemp seeds
• 3 tablespoons maple syrup
• 1/4 cup olive oil
• 2 tablespoons chopped rosemary plus 2 more tablespoons to add after baking
• 5 dried figs, chopped
• 2 tablespoons cacao nibs
• 3 frozen green figs, slightly thawed
• 1 frozen banana
• 4 coconut milk ice cubes (frozen the night before) or 1/4 cup light coconut milk*
• handful of hazelnuts
• 2 dried figs, chopped
• 1 tablespoon rosemary
• Pinch of salt

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