Do I need a high-speed blender for this soup?

While a high-speed blender will create the smoothest texture, any standard blender should work to combine the kale, cucumber, and other ingredients until creamy.

How should I serve the Emerald Kale Detox Soup?

Portion and serve immediately, garnishing each bowl with the remaining half of the avocado for extra creaminess and a beautiful presentation.

Can I adjust the lime juice in this detox soup?

Yes, the recipe calls for the juice of one lime, but you can always add more or less to taste, depending on your preference for tanginess.

How long can I store leftover Emerald Kale Detox Soup?

This fresh, raw soup is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days, but note the color and freshness may diminish.

1.1K Views 7 years ago

Emerald Kale Detox Soup
[Vegan]

HD By: Helyn Dunn

Author Bio

Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in... Read More

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A vibrant emerald green detox soup served in a white bowl, garnished with sliced fresh avocado and a sprinkle of parsley.

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Emerald Kale Detox Soup [Vegan]

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A light and fresh green soup for a refreshing spring meal!

Ingredients You Need for Emerald Kale Detox Soup [Vegan]

4 cups tightly packed kale (I used baby kale which made things even easier--no need to chop!)
1 large cucumber, peeled, de-seeded and chopped
2 cups chopped zucchini
2 green onion stalks, trimmed
1 avocado, halved
juice of one lime
large handful of fresh parsley

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How to Prepare Emerald Kale Detox Soup [Vegan]

Place all ingredients (except for 1/2 of the avo) in a blender and blend until smooth.
Portion and serve, garnishing with the remaining 1/2 of avocado and whatever else you like.
Enjoy!