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Dreamy Chocolate Mousse
[Vegan, Gluten-Free]

AR By: Annabelle Randles

Author Bio

My name is Annabelle. Originally from France, I now live in London, UK. I am... Read More

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Dreamy Vegan Chocolate Mousse [vegan] [gluten free] by The Flexitarian

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Dreamy Chocolate Mousse [Vegan, Gluten-Free]

Dairy Free

Vegan

Light and delicious, this chocolate mousse is the dreamiest dessert. Quick and easy, you can make it a day ahead. Guilt-free, this recipe has no egg, no cream, and only contains 1 tablespoon of sugar. It is made with aquafaba (otherwise known as chickpea brine). Whisked in a food processor, chickpea brine... Read More

Ingredients You Need for Dreamy Chocolate Mousse [Vegan, Gluten-Free]

14-oz canned chickpeas
1/2 teaspoon cream of tartar
7-oz dark chocolate
1 tablespoon sugar

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How to Prepare Dreamy Chocolate Mousse [Vegan, Gluten-Free]

Drain the chickpeas and transfer the brine in the bowl of a food processor.
Break chocolate and place into a heatproof bowl. Set bowl in a pan over simmering water so that the chocolate melts. Stir often.
With your food processor on high speed, whisk chickpea brine to stiff peaks (as you would do with egg whites). It should take 5-10 mins depending on your food processor or whisk. Add cream of tartar and sugar. Whisk for another 10 seconds.
Once the chocolate is melted, cool it down so you can touch it.
With a spatula, carefully fold half of the chocolate in the whisked chickpea brine. Once it is well mixed, carefully fold the second half. Transfer mousse to a serving bowl or serving dishes. Leave to set in the fridge from 4 hours to overnight.