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Decadent Raspberry, Chocolate and Almond Chia Pudding [Vegan]
Chia pudding is my secret weapon for a quick and easy breakfast or snack recipe. It takes less than 5 minutes to throw together, can be made in bigger batches for meal prep throughout the week and is a great source of plant-based omega-3s. If you struggle with getting enough... Read More
Ingredients You Need for Decadent Raspberry, Chocolate and Almond Chia Pudding [Vegan]
How to Prepare Decadent Raspberry, Chocolate and Almond Chia Pudding [Vegan]
- Add the plant-based milk, chia seeds, cocoa powder, almond butter, maple syrup, vanilla extract and salt to a mason jar or a container with a lid. Whisk everything together until all of the ingredients are well combined, then refrigerate it for 10 minutes.
- After 10 minutes, whisk all of the ingredients together again. You’ll notice that the chia pudding has slightly thickened. Place it back in the fridge for at least 4 hours to let it thicken further. Note: This step is important to prevent clumps in your chia pudding
- Once you’re ready to enjoy, top it with the raspberries. You can also add any additional toppings, like nut or seed butter, or other fruit, nuts or seeds.
- Store leftovers in an airtight container in the fridge for up to 3 days.

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