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So this brownie totally contains sugar, and even vegan butter! But it also contains tahini, and chocolate, and superfruit berries which are products that are totally good for you!

Dark Chocolate Brownie [Vegan]

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Cooking Time

25

Ingredients You Need for Dark Chocolate Brownie [Vegan]

  • 2 1/2 cups dark chocolate
  • 1/3 cup vegan butter
  • 2 tablespoon tahini
  • 2 1/2 cup oat milk
  • 4 cups flour
  • 2 tsp baking soda
  • 1 cup cane sugar
  • 5 tablespoons cacao powder
  • pinch ground vanilla
  • 3 tablespoon pumpkin seeds
  • 1/2 cup mixed superfruit berries such as goji, inca, mul, and cranberry

How to Prepare Dark Chocolate Brownie [Vegan]

  1. Preheat the oven to 360ºF and line a deep oven dish with baking paper. Add a little bit of water to a pan and cover with a metal bowl. Break the chocolate in pieces and add to the bowl together with the vegan butter.
  2. Give it a stir and melt the chocolate completely (make sure not to get any water into the chocolate, that will ruin the mixture). Mix the flour, baking soda, sugar, cacao powder, ground vanilla and one tablespoon of the pumpkin seeds.
  3. Add the oat milk, tahini and melted chocolate and mix well. Add the batter to the oven dish and top with the berries and rest of the pumpkin seeds. Place the brownie in the oven for 25 minutes on 360ºF.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Julia Verkuil & Ellen Landman

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Julia and Ellen are two Dutch girls with a love for food. After finishing their bachelor in Food Design and Innovation they wanted to know more about nutrition and health food and studied the same research master Integrated Food Studies in Denmark. With a love for plant-based food, eco-friendly living and of course pancakes, they are ready to inspire and help others to become lively, energetic and happy. You can check them out on their blog Inside Sprout

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