![Cucumber Noodles With Avocado Pepper Sauce [Vegan, Raw, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/cuke.jpg?fit=1200%2C799&ssl=1)
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Cucumber Noodles With Avocado Pepper Sauce [Vegan, Raw, Gluten-Free]
Today's recipe is fairly basic, but it packs a powerful punch. It's super filling, the fresh flavors are intense and it is the perfect light lunch/dinner option as the summer months get closer. Tip: to give this recipe a little extra kick, add a bit of chili or scotch bonnet... Read More
Ingredients You Need for Cucumber Noodles With Avocado Pepper Sauce [Vegan, Raw, Gluten-Free]
How to Prepare Cucumber Noodles With Avocado Pepper Sauce [Vegan, Raw, Gluten-Free]
- To julienne the cucumber, simply run a julienne peeler lengthwise. Once you reach the soft, watery center of the cucumber, turn it around and julienne the other side(s). Do not discard the center, simple chop it up to use in the sauce.
- To make the sauce, place the chopped cucumber center, 1/2 a red bell pepper, 1/2 an avocado, lemon juice, thyme and salt in a food processor and blitz until you have a thick, creamy sauce (it doesn't have to be super smooth).
- Place the cucumber noodles in a large bowl, along with the chopped bell peppers and cherry tomatoes. Add the sauce and combine!
- Enjoy!
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