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Crispy Roasted Potatoes with Miso Tahini Dressing [Vegan]
There is something so comforting about roasted vegetables with a creamy sauce. This miso-tahini dressing highlights the use of tahini for richness and a slightly nutty flavor, along with miso for a mildly sweet and salty punch that compliments the earthiness of the veggies beautifully. A bit of fresh... Read More
Ingredients You Need for Crispy Roasted Potatoes with Miso Tahini Dressing [Vegan]
How to Prepare Crispy Roasted Potatoes with Miso Tahini Dressing [Vegan]
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Combine the potatoes, carrots, olive oil, salt, pepper, and turmeric in a large bowl and mix well. Spread evenly onto the prepared baking sheet, allowing for some space between each piece (you may use two baking sheets, if necessary, to avoid overcrowding) so the veggies will get nice and crispy! Roast for about 40 minutes, until the potatoes are slightly browned and crisp.
- Meanwhile, combine all dressing ingredients in a small bowl and whisk well until creamy.
- Serve the veggies on a platter or in individual bowls with a generous drizzle of the dressing. Garnish with parsley for some freshness, and dig in!




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