Creamy Potato Salad [Vegan]
Who doesn't love potatoes? This creamy potato salad is simply dreamy - there is no other word for it.
Ingredients You Need for Creamy Potato Salad [Vegan]
How to Prepare Creamy Potato Salad [Vegan]
- Cut the potatoes in half and steam them until just fork tender (be careful not to overcook). Once done put aside to cool.
- While the potatoes are steaming, make the dressing by blending the avocado, lemon juice and garlic until thick and creamy.
- Finely dice the green onions and parsley.
- Put the potatoes, onions, parsley and tomatoes in to a bowl and pour on the dressing.
- Mix thoroughly, add salt and pepper, and put in the fridge for a few hours to allow the flavors to infuse.
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