one green planet
one green planet

Who doesn't love potatoes? This creamy potato salad is simply dreamy - there is no other word for it.

Creamy Potato Salad [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

15

What Ingredients Do You Need To Make Creamy Potato Salad [Vegan]

  • 4 large potatoes, quartered
  • 1/2 large avocado
  • 1 tablespoon lemon juice, or more to taste
  • 1 small clove garlic
  • 2 green onions
  • Large handful parsley
  • 1/2 cup cherry tomatoes
  • Salt & pepper, to taste

How To Make Creamy Potato Salad [Vegan]

  1. Cut the potatoes in half and steam them until just fork tender (be careful not to overcook). Once done put aside to cool.
  2. While the potatoes are steaming, make the dressing by blending the avocado, lemon juice and garlic until thick and creamy.
  3. Finely dice the green onions and parsley.
  4. Put the potatoes, onions, parsley and tomatoes in to a bowl and pour on the dressing.
  5. Mix thoroughly, add salt and pepper, and put in the fridge for a few hours to allow the flavors to infuse.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

photourl

Olivia Budgen

See My Recipes

Olivia Budgen is a Certified Health Coach and Entrepreneur who inspires others to live consciously and heal themselves through a plant-based lifestyle. Olivia spends her time blogging about all things related to wellness and providing delicious vegan recipes. She is the founder of Organic Aura, a raw, organic juice delivery company in Brisbane, Australia.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.