Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Homemade Copycat Ferrero Rocher [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Today we will make homemade Ferrero Rocher! You just need a few simple ingredients to make chocolates delicious and far healthier than the regular ones. Try them and impress everyone!

Homemade Copycat Ferrero Rocher [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan






  • 7-ounces + 1.8-ounces hazelnuts raw and unsalted + 17 whole
  • 1.8-ounces vegan chocolate
  • 1.8-ounces almond milk
  • 2 tablespoons cocoa
  • 4 teaspoons agave syrup

For the Coating:

  • 4.6-ounces chocolate
  • 0.5-ounces coconut oil
  • 1-ounce hazelnut, ground


  1. Put the 7-ounces of hazelnuts in a pan and bake them in a preheated oven for 10 minutes at 350°F. This way they will be easier to peel by rubbing them with their hands or a towel. Put them in the blender and sprinkle them until they become paste.
  2. Add the cocoa, syrup and milk gradually and knock them. When the ingredients are joined together, put in a bowl, add the rest of the hazelnuts, 1.7-ounces of chocolate melted and mix to homogenize all the ingredients. Cover with aluminum foil and put the bowl in the refrigerator for 2 hours.
  3. Take a piece of the dough, put in a whole hazelnut, roll balls and put them in a pan.
  4. Melt the chocolate for the coating and add the coconut oil (to make it smoother and cover the chocolates more easily).
  5. With the help of two forks, dip every chocolate and put it back in the pan. Sprinkle with the ground hazelnut.

Nutritional Information

Per Serving: Calories: 160 | Carbs: 12 g | Fat: 13 g | Protein: 3 g | Sodium: 17 mg | Sugar: 8 g





Delicious plant-based recipes made with wholesome ingredients and Mediterranean flavors! Hey, I am Lenia Patsi, a happy mom, wife, runner from sunny Greece! My sister, Dimitra, and I love cooking, so we created a blog where we share delicious plant-based recipes made with wholesome ingredients! Now I am cooking solo and my goal is to prove that healthy vegan food can be really awesome! So follow me on my culinary adventures at The Veggie Sisters.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Pad See Ew: Thai Stir-Fried Noodles [Vegan]

Pad See Ew

Oven-Baked Vegetable Samosas [Vegan]

Vegan Oven-Baked Vegetable Samosas

Maple and Mustard Brussels Sprouts Topped Flatbread [Vegan]

Maple and Mustard Brussel Sprout Topped Flatbread

Chocolate-Covered Mocha Cheesecake [Vegan]

Chocolate-Covered Mocha Cheesecake

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Homemade Copycat Ferrero Rocher [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×